Amount of 6:0 hexanoic, caproic fatty acid in Collards, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Collards, cooked, boiled, drained, without salt there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Collards, cooked, boiled, drained, without salt.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Collards, cooked, boiled, drained, without salt

Collards, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, cooked, boiled, drained, without salt are listed below.

Water 90.18 g 90.18%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 2.71 g 2.71%
Total lipid (fat) 0.72 g 0.72%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.65 g 5.65%
Fiber, total dietary 4 g 4%
Sugars, total 0.4 g 0.4%
Calcium, Ca 141 mg 0.14%
Iron, Fe 1.13 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 117 mg 0.12%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.23 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.51 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 18.2 mg 0.02%

Nutrients in Collards, cooked, boiled, drained, without salt